FOOD WRITING

Corriere della Sera – All articles & Recipes (in Italian)
Great Italian Chefs – all articles & recipes
The Kitchn – all articles & recipes
SBS Australia – all articles & recipes
The Guardian – Prawns, Prosecco & Meatballs: Recipes from a Veneto Kitchen
Guardian Cook – Pasta Recipes from the North and South of Italy
Guardian Cook – Meals for £2 or less – Tuna Meatballs
Italy Segreta – A Tale of Food and Memory From A Day at The Beach
Italy Segreta – Ombre

TRAVEL WRITING

Suitcase – Venice Travel Guide
Monocle – The Monocle Travel Guide to Venice – Food Edits
National Geographic Traveller – On The Waterfront
Italy Segreta – Asolo
Italy Segreta – Satellite Islands
National Geographic Traveller – Where to Eat Like a Local in Veneto
Italy Segreta – The Lido
Italy Segreta – Bassano
Italy Segreta – Truffle Hunting in Langhe
Italy Segreta – 36 Hours in Chioggia
Italy Segreta – A Guide to Padova and The Colli Euganei

LIFESTYLE / CULTURE WRITING

Italy Segreta – Cambio Di Stagione
(also in print in Issue 1 of Quotidianno)
Italy Segreta – An All Female Venice
Faire – Issue 5 – The Long Way Home
Italy Segreta – A Guide to Homo Faber 2022
Mondes – A Belmond Magazine – Root & Branch
(An Interview with Riccardo Canella)
Italy Segreta – Altana Panorama
Italy Segreta – Barchini & The Venetian Summer
Inside Venice – Gli Incurabili – Interviews to New Venetians
Marea – Cordusio
Italy Segreta – 6 Young Venetians Swimming Against The Current

PHOTOGRAPHY ONLY

Monocle – ‘Sugar Rush’, from Issue 90
(also included in the book, The Monocle Guide to Drinking & Dining)
The Art of Eating – Sweetness From The Dark, from Issue 97
Suitcase Magazine – Keeping It Alive: The Venetian Artisan Hammering Gold by Hand

RADIO & PODCASTS

Monocle The Menu – Foood Neighborhoods: Castello, Venice
Monocle The Menu – The Best of Venice
BBC Radio 6 – Cerys Matthews’ Show
Untold Italy – Exploring The Islands of The Venetian Lagoon
Untold Italy – Dishes to Try in The Lagoon City